Krempita Or Vanilla Slice Rezept

Indulge in the creamy, dreamy goodness of homemade Krempita! This classic vanilla slice recipe might look intimidating, but it's surprisingly easy to make. Our step-by-step guide simplifies the process, revealing a delightful dessert that's perfect for any occasion. Get ready to impress your friends and family with this elegant, yet surprisingly simple, treat! Prepare for a burst of vanilla flavor layered between delicate pastry and luscious cream.

Vorbereitung 60 Min.
Kochzeit 135 Min.
Kalorien 976.7 kcal
Eiweiß 35g
Bewertung Sei der Erste
Krempita Or Vanilla Slice 106

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Zutaten für Krempita Or Vanilla Slice

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Zubereitung von Krempita Or Vanilla Slice

  1. Preheat oven to 350°F (175°C). Roll out puff pastry (recipe below or use store-bought) to approximately 1/8 inch thickness. Cut into two equal rectangles to fit your baking dish. Place pastries on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown. Let cool completely.
  2. In a medium bowl, whisk together 4 large egg yolks, 1/4 cup (30g) all-purpose flour, and 1/2 cup (120ml) cold milk until smooth.
  3. In a separate saucepan, combine 2 cups (475ml) whole milk, 1/2 cup (100g) granulated sugar, 1 teaspoon vanilla extract, and the zest of 1 orange. Bring to a simmer over medium heat, stirring occasionally.
  4. Gradually whisk the hot milk mixture into the egg yolk mixture, whisking constantly to prevent curdling.
  5. Return the mixture to the saucepan and cook over very low heat for 8-10 minutes, stirring constantly until the cream thickens to a custard-like consistency.
  6. Remove from heat and stir in 1 tablespoon of powdered gelatin dissolved in 1/4 cup (60ml) cold water. Mix well until the gelatin is completely dissolved.
  7. In a separate bowl, whip 1 cup (240ml) heavy cream until soft peaks form. Gently fold in 1/4 cup (50g) vanilla sugar.
  8. Add the whipped cream to the warm custard, mixing gently until combined. Let the filling cool completely.
  9. Spread the cooled filling evenly over one baked pastry sheet.
  10. Top with the remaining pastry sheet and gently press down.
  11. Refrigerate for at least 4 hours, or preferably overnight, to allow the cream to set completely.
  12. Before serving, dust with powdered sugar and cut into squares. Garnish with fresh seasonal fruit, if desired.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

104g

Fat

123g

Carbs

30g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Desserts Easy European Cakes 3 Steps Or Less 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Krempita Or Vanilla Slice?

Krempita Or Vanilla Slice dauert insgesamt etwa 195 Minuten – ungefähr 60 Minuten Vorbereitung und 135 Minuten Kochzeit.

Wie viele Kalorien hat Krempita Or Vanilla Slice?

Krempita Or Vanilla Slice hat etwa 976.7 Kalorien pro Portion, mit ungefähr 35 g Eiweiß, 30 g Kohlenhydraten und 92 g Fett.

Welche Zutaten brauche ich für Krempita Or Vanilla Slice?

Die wichtigsten Zutaten für Krempita Or Vanilla Slice sind Puff Pastry, Egg Yolks, Sugar, Flour, Milk, Heavy Cream. Die vollständige Liste mit Mengenangaben findest du oben.

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