Krempita Or Vanilla Slice Recette

Indulge in the creamy, dreamy goodness of homemade Krempita! This classic vanilla slice recipe might look intimidating, but it's surprisingly easy to make. Our step-by-step guide simplifies the process, revealing a delightful dessert that's perfect for any occasion. Get ready to impress your friends and family with this elegant, yet surprisingly simple, treat! Prepare for a burst of vanilla flavor layered between delicate pastry and luscious cream.

Préparation 60 min
Cuisson 135 min
Calories 976.7 kcal
Protéines 35g
Note Soyez le premier
Krempita Or Vanilla Slice 104

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Krempita Or Vanilla Slice

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Comment préparer Krempita Or Vanilla Slice

  1. Preheat oven to 350°F (175°C). Roll out puff pastry (recipe below or use store-bought) to approximately 1/8 inch thickness. Cut into two equal rectangles to fit your baking dish. Place pastries on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown. Let cool completely.
  2. In a medium bowl, whisk together 4 large egg yolks, 1/4 cup (30g) all-purpose flour, and 1/2 cup (120ml) cold milk until smooth.
  3. In a separate saucepan, combine 2 cups (475ml) whole milk, 1/2 cup (100g) granulated sugar, 1 teaspoon vanilla extract, and the zest of 1 orange. Bring to a simmer over medium heat, stirring occasionally.
  4. Gradually whisk the hot milk mixture into the egg yolk mixture, whisking constantly to prevent curdling.
  5. Return the mixture to the saucepan and cook over very low heat for 8-10 minutes, stirring constantly until the cream thickens to a custard-like consistency.
  6. Remove from heat and stir in 1 tablespoon of powdered gelatin dissolved in 1/4 cup (60ml) cold water. Mix well until the gelatin is completely dissolved.
  7. In a separate bowl, whip 1 cup (240ml) heavy cream until soft peaks form. Gently fold in 1/4 cup (50g) vanilla sugar.
  8. Add the whipped cream to the warm custard, mixing gently until combined. Let the filling cool completely.
  9. Spread the cooled filling evenly over one baked pastry sheet.
  10. Top with the remaining pastry sheet and gently press down.
  11. Refrigerate for at least 4 hours, or preferably overnight, to allow the cream to set completely.
  12. Before serving, dust with powdered sugar and cut into squares. Garnish with fresh seasonal fruit, if desired.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

104g

Fat

123g

Carbs

30g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Desserts Easy European Cakes 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Krempita Or Vanilla Slice ?

Krempita Or Vanilla Slice prend environ 195 minutes du début à la fin — environ 60 minutes de préparation et 135 minutes de cuisson.

Combien de calories contient Krempita Or Vanilla Slice ?

Krempita Or Vanilla Slice contient environ 976.7 calories par portion, avec environ 35 g de protéines, 30 g de glucides et 92 g de lipides.

De quels ingrédients ai-je besoin pour Krempita Or Vanilla Slice ?

Les principaux ingrédients de Krempita Or Vanilla Slice sont Puff Pastry, Egg Yolks, Sugar, Flour, Milk, Heavy Cream. Consultez la liste complète avec les quantités ci-dessus.

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