Zutaten für Kugel
- 1 pound egg noodles
- 1/2 cup (1 stick) unsalted butter
- 4 large eggs
- 1 cup sour cream
- 1/2 cup cottage cheese
- 1/4 cup granulated sugar, 1 tablespoon brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup crushed corn flakes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon nutmeg
- 1/2 cup grated Parmesan cheese
- 1/4 cup bread crumbs
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Zubereitung von Kugel
- Preheat oven to 350°F (175°C).
- Cook 1 pound egg noodles according to package directions until al dente. Drain well and set aside.
- Melt 1/2 cup (1 stick) unsalted butter in a large bowl.
- Add the cooked noodles to the melted butter and toss to coat.
- Add 4 large eggs, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon nutmeg to the noodles. Mix well.
- Stir in 1 cup sour cream and 1/2 cup grated Parmesan cheese.
- Pour the noodle mixture into a greased 9x13 inch baking dish.
- (Optional) Prepare a crumb topping by combining 1/4 cup bread crumbs, 2 tablespoons melted butter, and 1 tablespoon brown sugar. Sprinkle evenly over the noodle mixture.
- Bake for 50-60 minutes, or until golden brown and heated through. Check for doneness at the 40-minute mark. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
25g
Fat
30g
Carbs
5g
