Zutaten für Lasagna Soup
- Bulk Italian Sausage
- 1 medium onion, chopped
- Carrot
- 8 oz cremini mushrooms, sliced
- 2 cloves garlic, minced
- Chicken Broth
- Italian Style Stewed Tomatoes
- 1 (24 ounce) jar tomato sauce
- Mafalda Pasta
- Fresh Spinach
- Provolone Cheese
- Parmesan Cheese
- Fresh Basil
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Zubereitung von Lasagna Soup
- Brown 1 lb Italian sausage in a large saucepan over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Add 1 medium onion, chopped, and 1 cup carrots, chopped.
- Sauté for 3 minutes, stirring occasionally.
- Stir in 8 oz cremini mushrooms, sliced, and 2 cloves garlic, minced. Sauté for another 3 minutes.
- Add 6 cups beef broth, 1 (28 ounce) can stewed tomatoes, undrained, and 1 (24 ounce) jar tomato sauce. Bring to a boil.
- Add 1 (16 ounce) package lasagna noodles, broken into thirds. Reduce heat to low, cover, and simmer for 10-12 minutes, or until pasta is cooked through, stirring occasionally. Add more broth if needed to prevent sticking.
- Stir in 5 oz fresh spinach and cook until wilted, about 2 minutes.
- Ladle soup into bowls. Top each serving with 1/4 cup shredded mozzarella cheese.
- Garnish with grated Parmesan cheese and fresh basil leaves.
Nutrition Information (Approximate per serving)
Sodium
110 g
Sugar
56g
Fat
100g
Carbs
11g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Soups Stews Eggs Dairy Pasta Pork Vegetables Easy Cheese Stove Top Dietary One Dish Meal Low Calorie Low Carb Low In Something Meat Pork Sausage Pasta Rice And Grains Tomatoes Equipment 3 Steps Or Less
