Lavender Vanilla Lemon Drops Rezept

Delight your senses with these light and airy Lavender Vanilla Lemon Drops! Perfect for spring or summer gatherings, this unique recipe combines the fragrant floral notes of lavender with the bright zest of lemon and the comforting warmth of vanilla. These cookies are an explosion of flavor in every bite. The lavender-vanilla sugar, inspired by --rita--'s amazing recipe (http://www.Recipezaar.Com/lavender-sugar-with-vanilla-101039), elevates these cookies to a whole new level. Get ready to impress your friends and family with this unforgettable treat!

Vorbereitung 45 Min.
Kochzeit 25 Min.
Kalorien 110.8 kcal
Eiweiß 3g
Bewertung Sei der Erste
Lavender Vanilla Lemon Drops 60

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Lavender Vanilla Lemon Drops

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lavender Vanilla Lemon Drops? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Lavender Vanilla Lemon Drops

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 cup lavender-vanilla sugar until light and fluffy.
  3. Beat in 2 large eggs one at a time, ensuring each is fully incorporated before adding the next. Mix until the batter is smooth and well combined.
  4. Stir in 1 teaspoon vanilla extract and the seeds scraped from 1 vanilla bean (optional).
  5. Add 1/4 cup fresh lemon juice and the zest of 1 lemon. Gently fold in until just combined.
  6. Gradually add 1/4 cup dried culinary lavender, mixing gently until evenly distributed. Be careful not to overmix.
  7. In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1/2 teaspoon cream of tartar.
  8. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  9. Cover the bowl and chill the dough in the refrigerator for at least 1 hour (or up to 24 hours).
  10. Once chilled, scoop rounded tablespoons of dough onto the prepared baking sheets, leaving about 1 inch between each cookie.
  11. Bake for 10-12 minutes, or until the edges are lightly golden brown.
  12. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

33g

Fat

12g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Lavender Vanilla Lemon Drops?

Lavender Vanilla Lemon Drops dauert insgesamt etwa 70 Minuten – ungefähr 45 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Lavender Vanilla Lemon Drops?

Lavender Vanilla Lemon Drops hat etwa 110.8 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 5 g Kohlenhydraten und 6 g Fett.

Welche Zutaten brauche ich für Lavender Vanilla Lemon Drops?

Die wichtigsten Zutaten für Lavender Vanilla Lemon Drops sind Butter, Sugar, Eggs, Vanilla Bean, Vanilla Extract, Lemon Juice. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben