Zutaten für Leftover Chocolate Jam Cake
- 1 ½ cups granulated sugar
- 2 cups all-purpose flour
- Cocoa Powder
- 1 ½ teaspoons baking soda
- 1 teaspoon baking powder
- ¾ teaspoon salt
- 2 large eggs
- 1 cup milk
- Applesauce
- 1 cup cranberry compote (or your favorite jam)
- 1 cup boiling water
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Zubereitung von Leftover Chocolate Jam Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9-10 cup bundt pan.
- In a large bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking soda, 1 teaspoon baking powder, and ¾ teaspoon salt.
- Add 1 ½ cups granulated sugar to the dry ingredients.
- In a separate bowl, whisk together 2 large eggs, 1 cup milk, and ½ cup applesauce.
- Pour the wet ingredients into the dry ingredients and mix with an electric mixer on medium speed for 2-3 minutes.
- Gently fold in 1 cup cranberry compote (or your favorite jam).
- Gradually add 1 cup boiling water to the batter, mixing on low speed for about 1 minute until just combined.
- Pour batter into the prepared bundt pan.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 5-10 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
95g
Fat
3g
Carbs
12g
