Ingredients for Leftover Rice Pudding
- 2 cups cooked rice (any variety)
- 3 cups milk (dairy or non-dairy)
- 1/4 cup sugar (adjust to taste)
- Salt
- Nutmeg
- Vanilla
- Raisins
- Cinnamon
How to Make Leftover Rice Pudding
- In a medium saucepan, combine 2 cups cooked rice, 3 cups milk (dairy or non-dairy), 1/4 cup sugar, 1 teaspoon vanilla extract, and a pinch of salt.
- Cook over medium heat, stirring frequently, until the mixture thickens and comes to a gentle simmer. This will take about 15-20 minutes. Make sure to scrape the bottom of the pan to prevent sticking.
- Remove from heat and stir in 1 tablespoon butter (optional, for extra richness).
- Pour the rice pudding into individual serving dishes or ramekins.
- Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the pudding to chill completely.
- Garnish with a sprinkle of cinnamon or a drizzle of honey before serving (optional).
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
95g
Fat
14g
Carbs
28g