Ingredients for Leftover Rice Pudding
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How to Make Leftover Rice Pudding
- In a medium saucepan, combine 2 cups cooked rice, 3 cups milk (dairy or non-dairy), 1/4 cup sugar, 1 teaspoon vanilla extract, and a pinch of salt.
- Cook over medium heat, stirring frequently, until the mixture thickens and comes to a gentle simmer. This will take about 15-20 minutes. Make sure to scrape the bottom of the pan to prevent sticking.
- Remove from heat and stir in 1 tablespoon butter (optional, for extra richness).
- Pour the rice pudding into individual serving dishes or ramekins.
- Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the pudding to chill completely.
- Garnish with a sprinkle of cinnamon or a drizzle of honey before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
95g
Fat
14g
Carbs
28g