Zutaten für 1 5 Quart Crock Pot Rice Pudding
- 1 cup sushi rice
- 4 cups 1% low fat milk
- Raisins
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
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Zubereitung von 1 5 Quart Crock Pot Rice Pudding
- Rinse 1 cup sushi rice (or arborio rice) under cold water until the water runs clear.
- In your 5-quart slow cooker, combine the rinsed rice, 4 cups whole milk (or a milk alternative like almond or oat milk), 1 cup granulated sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon salt, and 1 teaspoon vanilla extract.
- Stir gently to ensure all ingredients are well combined.
- Cover and cook on low for 4-5 hours, or on high for 2-2.5 hours, stirring occasionally to prevent sticking. The rice pudding is ready when the rice is tender and creamy.
- Remove from the slow cooker and let it cool slightly before serving. Garnish with a sprinkle of cinnamon, a dollop of whipped cream, or a scoop of your favorite ice cream for an extra treat!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
97g
Fat
10g
Carbs
21g
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Time To Make Course Main Ingredient Preparation Healthy 5 Ingredients Or Less Desserts Rice Easy Low Fat Puddings And Mousses Crock Pot Slow Cooker Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Pasta Rice And Grains Equipment 3 Steps Or Less 4 Hours Or Less
