Bailey's Irish Cream Bread Pudding Rezept

Indulge in this decadent Bailey's Irish Cream Bread Pudding! A deliciously boozy and creamy dessert, perfect for a special occasion or a cozy night in. This adopted recipe is guaranteed to impress with its rich, custard-like texture and the delightful hint of Irish cream liqueur. Easy to make and incredibly satisfying, it's the ultimate comfort food.

Vorbereitung 20 Min.
Kochzeit 80 Min.
Kalorien 487.5 kcal
Eiweiß 22g
Bewertung Sei der Erste
Bailey's Irish Cream Bread Pudding 151

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Zutaten für Bailey's Irish Cream Bread Pudding

  • 1 loaf (approx. 8 cups) French bread, day old, cut into 1 inch cubes
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 1/2 cups milk
  • 1/2 teaspoon ground nutmeg
  • 4 large eggs
  • 1/4 cup brown sugar (packed)
  • 1/2 cup white sugar
  • 1 cup raisins
  • 1 cup Bailey's Irish Cream
  • 1 teaspoon ground cinnamon
  • powdered sugar (optional, for dusting)

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Zubereitung von Bailey's Irish Cream Bread Pudding

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, combine the cubed bread, sugar, and spices. Mix well to ensure the bread is evenly coated.
  3. In a separate bowl, whisk together the eggs, Bailey's Irish Cream, milk, and vanilla extract until light and frothy.
  4. Pour the wet ingredients over the bread mixture, gently stirring to combine. Make sure all the bread is moistened.
  5. Pour the mixture into the prepared baking dish. Let it sit for 10-15 minutes to allow the bread to absorb the liquid.
  6. Bake for 50-60 minutes, or until the pudding is set and golden brown on top. A knife inserted into the center should come out clean.
  7. Let the pudding cool slightly before serving. Dust with powdered sugar (optional) and enjoy warm with a scoop of vanilla ice cream or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

138g

Fat

43g

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Oven Holiday Event Puddings And Mousses St Patricks Day Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bailey's Irish Cream Bread Pudding?

Bailey's Irish Cream Bread Pudding dauert insgesamt etwa 100 Minuten – ungefähr 20 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Bailey's Irish Cream Bread Pudding?

Bailey's Irish Cream Bread Pudding hat etwa 487.5 Kalorien pro Portion, mit ungefähr 22 g Eiweiß, 21 g Kohlenhydraten und 25 g Fett.

Welche Zutaten brauche ich für Bailey's Irish Cream Bread Pudding?

Die wichtigsten Zutaten für Bailey's Irish Cream Bread Pudding sind French Bread, Butter, Vanilla Extract, Milk, Ground Nutmeg, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.

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