Lemon And Mint Marinade For Poultry Recipe

Elevate your chicken and turkey to new heights with this vibrant lemon and mint marinade! Perfect for dark meat like chicken thighs and turkey legs, this recipe also works wonders on white meat (leave the skin on for extra flavor and moisture). The zesty lemon and refreshing mint create a flavor explosion that will leave you craving more. Marinate for hours to unlock maximum flavor and tenderness before broiling, grilling, or barbecuing for a delicious meal.

Prep Time 10 mins
Cook Time 16 mins
Calories 125.7 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Lemon And Mint Marinade For Poultry 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon And Mint Marinade For Poultry

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How to Make Lemon And Mint Marinade For Poultry

  1. In a small bowl, whisk together the lemon juice, olive oil, minced garlic, chopped fresh mint, salt, and black pepper until well combined.
  2. Place your chicken or turkey pieces in a resealable bag or shallow dish.
  3. Pour the marinade over the poultry, ensuring all pieces are coated evenly.
  4. Marinate in the refrigerator for at least 2 hours, or preferably overnight, for best results.
  5. Preheat your grill, broiler, or barbecue to medium-high heat.
  6. Remove the poultry from the marinade and discard the marinade.
  7. Grill, broil, or barbecue the chicken or turkey for 16-20 minutes, or until the internal temperature reaches 165°F (74°C), flipping halfway through.
  8. Let rest for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

9g

Carbs

0g