Ingredients for Lemon And Mint Marinade For Poultry
- Lemon Juice
- Of Fresh Mint
- Olive Oil
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How to Make Lemon And Mint Marinade For Poultry
- In a small bowl, whisk together the lemon juice, olive oil, minced garlic, chopped fresh mint, salt, and black pepper until well combined.
- Place your chicken or turkey pieces in a resealable bag or shallow dish.
- Pour the marinade over the poultry, ensuring all pieces are coated evenly.
- Marinate in the refrigerator for at least 2 hours, or preferably overnight, for best results.
- Preheat your grill, broiler, or barbecue to medium-high heat.
- Remove the poultry from the marinade and discard the marinade.
- Grill, broil, or barbecue the chicken or turkey for 16-20 minutes, or until the internal temperature reaches 165°F (74°C), flipping halfway through.
- Let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
9g
Carbs
0g