Lemon And Red Pepper Pasta Rezept

This vibrant pasta dish bursts with fresh lemon and sweet red pepper flavors. A quick and elegant recipe, perfect for a light summer dinner paired with a crisp white wine and a green salad. Alternatively, serve it as a delightful side dish. Inspired by Betty Fussell's 'Eating In'.

Vorbereitung 10 Min.
Kochzeit 15 Min.
Kalorien 865.8 kcal
Eiweiß 33g
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Lemon And Red Pepper Pasta 29

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Zutaten für Lemon And Red Pepper Pasta

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Zubereitung von Lemon And Red Pepper Pasta

  1. Cook pasta according to package directions until al dente. Reserve about 1/2 cup of pasta cooking water before draining.
  2. While pasta cooks, heat olive oil in a large skillet over medium heat. Add red pepper flakes (if using) and cook for 30 seconds, or until fragrant.
  3. Add red bell pepper strips and cook for 3-5 minutes, until slightly softened.
  4. Stir in minced garlic and cook for 1 minute more, until fragrant.
  5. Add lemon zest and juice to the skillet. Season with salt and pepper to taste.
  6. Add cooked pasta to the skillet and toss to coat. Add reserved pasta water, 1 tablespoon at a time, if needed to loosen the sauce.
  7. Stir in the grated Parmesan cheese and fresh parsley.
  8. Serve immediately, garnished with extra parsley and a sprinkle of red pepper flakes (optional).
  9. Enjoy with a crisp white wine and a fresh green salad!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

10g

Fat

175g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European Italian Mediterranean The Americas American Healthy Vegetarian Spring Recipes Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation For 1 Or 2 Pasta European Italian Dietary Low Sodium Low In Something Pasta Rice And Grains Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Lemon And Red Pepper Pasta?

Lemon And Red Pepper Pasta dauert insgesamt etwa 25 Minuten – ungefähr 10 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Lemon And Red Pepper Pasta?

Lemon And Red Pepper Pasta hat etwa 865.8 Kalorien pro Portion, mit ungefähr 33 g Eiweiß, 24 g Kohlenhydraten und 90 g Fett.

Welche Zutaten brauche ich für Lemon And Red Pepper Pasta?

Die wichtigsten Zutaten für Lemon And Red Pepper Pasta sind Butter, Sweet Red Pepper, Lemon, Heavy Cream, Salt, White Pepper. Die vollständige Liste mit Mengenangaben findest du oben.

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