Lemon And Red Pepper Pasta Recette

This vibrant pasta dish bursts with fresh lemon and sweet red pepper flavors. A quick and elegant recipe, perfect for a light summer dinner paired with a crisp white wine and a green salad. Alternatively, serve it as a delightful side dish. Inspired by Betty Fussell's 'Eating In'.

Préparation 10 min

Cuisson 15 min

Calories 865.8 kcal

Protéines 33g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon And Red Pepper Pasta

Butter
Sweet Red Pepper
1 large lemon, zested and juiced
Heavy Cream
Salt and pepper to taste
White Pepper
Cayenne Pepper
Fettuccine Pasta
1/2 cup grated Parmesan cheese

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Comment préparer Lemon And Red Pepper Pasta

Cook pasta according to package directions until al dente. Reserve about 1/2 cup of pasta cooking water before draining.
While pasta cooks, heat olive oil in a large skillet over medium heat. Add red pepper flakes (if using) and cook for 30 seconds, or until fragrant.
Add red bell pepper strips and cook for 3-5 minutes, until slightly softened.
Stir in minced garlic and cook for 1 minute more, until fragrant.
Add lemon zest and juice to the skillet. Season with salt and pepper to taste.
Add cooked pasta to the skillet and toss to coat. Add reserved pasta water, 1 tablespoon at a time, if needed to loosen the sauce.
Stir in the grated Parmesan cheese and fresh parsley.
Serve immediately, garnished with extra parsley and a sprinkle of red pepper flakes (optional).
Enjoy with a crisp white wine and a fresh green salad!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

10g

Fat

175g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European Italian Mediterranean The Americas American Healthy Vegetarian Spring Recipes Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation For 1 Or 2 Pasta European Italian Dietary Low Sodium Low In Something Pasta Rice And Grains Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Lemon And Red Pepper Pasta ?

Lemon And Red Pepper Pasta prend environ 25 minutes du début à la fin — environ 10 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Lemon And Red Pepper Pasta ?

Lemon And Red Pepper Pasta contient environ 865.8 calories par portion, avec environ 33 g de protéines, 24 g de glucides et 90 g de lipides.

De quels ingrédients ai-je besoin pour Lemon And Red Pepper Pasta ?

Les principaux ingrédients de Lemon And Red Pepper Pasta sont Butter, Sweet Red Pepper, Lemon, Heavy Cream, Salt, White Pepper. Consultez la liste complète avec les quantités ci-dessus.