Ingredients for Lemon And Red Pepper Pasta
- Butter
- Sweet Red Pepper
- 1 large lemon, zested and juiced
- Heavy Cream
- Salt and pepper to taste
- White Pepper
- Cayenne Pepper
- Fettuccine Pasta
- 1/2 cup grated Parmesan cheese
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How to Make Lemon And Red Pepper Pasta
- Cook pasta according to package directions until al dente. Reserve about 1/2 cup of pasta cooking water before draining.
- While pasta cooks, heat olive oil in a large skillet over medium heat. Add red pepper flakes (if using) and cook for 30 seconds, or until fragrant.
- Add red bell pepper strips and cook for 3-5 minutes, until slightly softened.
- Stir in minced garlic and cook for 1 minute more, until fragrant.
- Add lemon zest and juice to the skillet. Season with salt and pepper to taste.
- Add cooked pasta to the skillet and toss to coat. Add reserved pasta water, 1 tablespoon at a time, if needed to loosen the sauce.
- Stir in the grated Parmesan cheese and fresh parsley.
- Serve immediately, garnished with extra parsley and a sprinkle of red pepper flakes (optional).
- Enjoy with a crisp white wine and a fresh green salad!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
10g
Fat
175g
Carbs
24g
