Zutaten für Lemon And White Chocolate Mousse Parfaits With Strawberries
- 4 large egg yolks
- ½ cup granulated sugar
- Fresh Lemon Juice
- Zest of 1 lemon
- Pinch of salt
- Heavy Whipping Cream
- 4 ounces finely chopped white chocolate
- 1 cup sliced strawberries
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Zubereitung von Lemon And White Chocolate Mousse Parfaits With Strawberries
- Whisk together 4 large egg yolks, ½ cup granulated sugar, ¼ cup fresh lemon juice, zest of 1 lemon, and a pinch of salt in a medium metal bowl until well combined.
- Place the bowl over a saucepan of simmering water (make sure the bottom of the bowl doesn't touch the water).
- Whisk constantly until the mixture is thick and coats the back of a spoon and a thermometer inserted into the center registers 160°F to 170°F (about 6-8 minutes).
- Remove the bowl from the water and let the lemon mousse base cool completely to room temperature.
- In a separate medium metal bowl, combine ¼ cup heavy cream and 4 ounces of finely chopped white chocolate.
- Place the bowl over a saucepan of barely simmering water.
- Stir constantly until the chocolate is soft and almost melted.
- Remove from the heat and stir until the white chocolate is completely melted and smooth. Let cool completely to room temperature.
- In a large bowl, beat 2⅔ cups heavy cream with an electric mixer until stiff peaks form.
- Gently fold 1 cup of the whipped cream into the cooled lemon mousse base, then fold in the remaining whipped cream until just combined.
- Gently fold 1 cup of the whipped cream into the cooled white chocolate mousse base, then fold in the remaining whipped cream until just combined.
- Layer scant ¼ cup of lemon mousse in each of 8 parfait glasses or wine glasses.
- Top with 2 tablespoons of sliced strawberries.
- Layer scant ¼ cup of white chocolate mousse over the strawberries.
- Repeat layers 12 and 13 one more time.
- Cover and chill for at least 2 hours, or preferably overnight. Garnish with extra strawberries before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
97g
Fat
25g
Carbs
9g
