Zutaten für Lemon Blueberry Cheesecake Bars
- 1 ½ cups granulated sugar
- Cinnamon
- Graham Crackers
- 1 cup (2 sticks) unsalted butter, softened
- 16 ounces cream cheese, softened
- 3 large eggs
- Lemons
- Fresh Blueberries
- Powdered Sugar
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Zubereitung von Lemon Blueberry Cheesecake Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and cream cheese until smooth. Gradually beat in the sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the lemon zest and lemon juice.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the blueberries.
- Pour batter into the prepared pan and spread evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out with only a few moist crumbs.
- Let cool completely in the pan before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
80g
Fat
60g
Carbs
8g
