Lemon Blueberry Cream Pie Rezept

Indulge in this heavenly Lemon Blueberry Cream Pie, a family recipe passed down from Aunt Sue! This creamy, tangy, and bursting-with-blueberry pie is the perfect dessert for any occasion. Easily adaptable for dairy-free diets (see note below!), this recipe boasts a simple yet elegant flavor profile that will leave your taste buds singing. Get ready to impress your friends and family with this show-stopping pie. Prep time is an estimate, and the 'cook time' refers to the chilling time.

Vorbereitung 60 Min.
Kochzeit 260 Min.
Kalorien 402.5 kcal
Eiweiß 9g
Bewertung Sei der Erste
Lemon Blueberry Cream Pie 76

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Zutaten für Lemon Blueberry Cream Pie

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Zubereitung von Lemon Blueberry Cream Pie

  1. In a medium saucepan, whisk together 1 cup granulated sugar and 1/4 cup cornstarch.
  2. Gradually whisk in 2 cups whole milk (or dairy-free milk alternative for dairy-free version), 2 large egg yolks, 1/4 cup (1/2 stick) unsalted butter or vegan butter, and 1 tablespoon lemon zest.
  3. Cook over medium heat, whisking constantly, until the mixture thickens and comes to a gentle boil.
  4. Continue whisking for 2 minutes more.
  5. Remove from heat and stir in 1/4 cup fresh lemon juice.
  6. Transfer the mixture to a medium bowl. Press plastic wrap directly onto the surface to prevent a skin from forming.
  7. Refrigerate until completely cool (at least 2 hours).
  8. Once cool, gently fold in 1 cup sour cream (or dairy-free alternative) and 1 1/2 cups fresh blueberries.
  9. Pour the filling into your prepared 9-inch pie crust.
  10. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.
  11. For the topping (optional): Gently fold a tablespoon of lemon zest into 1 cup of sweetened whipped cream (dairy-free whipped topping can be used for dairy-free version).
  12. Pipe or spoon the whipped cream topping onto the chilled pie.
  13. Garnish with fresh lemon slices, if desired.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

115g

Fat

53g

Carbs

15g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Lemon Blueberry Cream Pie?

Lemon Blueberry Cream Pie dauert insgesamt etwa 320 Minuten – ungefähr 60 Minuten Vorbereitung und 260 Minuten Kochzeit.

Wie viele Kalorien hat Lemon Blueberry Cream Pie?

Lemon Blueberry Cream Pie hat etwa 402.5 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 15 g Kohlenhydraten und 34 g Fett.

Welche Zutaten brauche ich für Lemon Blueberry Cream Pie?

Die wichtigsten Zutaten für Lemon Blueberry Cream Pie sind Sugar, Cornstarch, Milk, Egg Yolks, Butter, Lemon Zest. Die vollständige Liste mit Mengenangaben findest du oben.

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