Lemon Blueberry Cream Pie Recette

Indulge in this heavenly Lemon Blueberry Cream Pie, a family recipe passed down from Aunt Sue! This creamy, tangy, and bursting-with-blueberry pie is the perfect dessert for any occasion. Easily adaptable for dairy-free diets (see note below!), this recipe boasts a simple yet elegant flavor profile that will leave your taste buds singing. Get ready to impress your friends and family with this show-stopping pie. Prep time is an estimate, and the 'cook time' refers to the chilling time.

Préparation 60 min
Cuisson 260 min
Calories 402.5 kcal
Protéines 9g
Note Soyez le premier
Lemon Blueberry Cream Pie 74

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Blueberry Cream Pie

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Comment préparer Lemon Blueberry Cream Pie

  1. In a medium saucepan, whisk together 1 cup granulated sugar and 1/4 cup cornstarch.
  2. Gradually whisk in 2 cups whole milk (or dairy-free milk alternative for dairy-free version), 2 large egg yolks, 1/4 cup (1/2 stick) unsalted butter or vegan butter, and 1 tablespoon lemon zest.
  3. Cook over medium heat, whisking constantly, until the mixture thickens and comes to a gentle boil.
  4. Continue whisking for 2 minutes more.
  5. Remove from heat and stir in 1/4 cup fresh lemon juice.
  6. Transfer the mixture to a medium bowl. Press plastic wrap directly onto the surface to prevent a skin from forming.
  7. Refrigerate until completely cool (at least 2 hours).
  8. Once cool, gently fold in 1 cup sour cream (or dairy-free alternative) and 1 1/2 cups fresh blueberries.
  9. Pour the filling into your prepared 9-inch pie crust.
  10. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.
  11. For the topping (optional): Gently fold a tablespoon of lemon zest into 1 cup of sweetened whipped cream (dairy-free whipped topping can be used for dairy-free version).
  12. Pipe or spoon the whipped cream topping onto the chilled pie.
  13. Garnish with fresh lemon slices, if desired.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

115g

Fat

53g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Low Protein Pies And Tarts Desserts Fruit Dinner Party Pies Dietary Low Sodium Low In Something Berries Blueberries Citrus Lemon

Questions fréquentes

Combien de temps faut-il pour préparer Lemon Blueberry Cream Pie ?

Lemon Blueberry Cream Pie prend environ 320 minutes du début à la fin — environ 60 minutes de préparation et 260 minutes de cuisson.

Combien de calories contient Lemon Blueberry Cream Pie ?

Lemon Blueberry Cream Pie contient environ 402.5 calories par portion, avec environ 9 g de protéines, 15 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Blueberry Cream Pie ?

Les principaux ingrédients de Lemon Blueberry Cream Pie sont Sugar, Cornstarch, Milk, Egg Yolks, Butter, Lemon Zest. Consultez la liste complète avec les quantités ci-dessus.

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