Zutaten für Lemon Carrots
- Carrot
- Cilantro
- Lemon Juice
- Lemon, Rind Of
- Unsalted Butter
- Black Pepper
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Zubereitung von Lemon Carrots
- Preheat oven to 400°F (200°C).
- Wash and peel 1 pound of carrots. Cut them into 1-inch thick slices.
- In a large bowl, toss the carrots with 2 tablespoons olive oil, 2 cloves minced garlic, the zest and juice of 1 lemon, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Spread the carrots in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until tender and slightly caramelized, flipping halfway through.
- Garnish with fresh parsley or chives before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
21g
Fat
9g
Carbs
3g
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