Zutaten für Carrot Bites A Raw Gluten Free Treat
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Zubereitung von Carrot Bites A Raw Gluten Free Treat
- Wash and peel 1 cup of carrots. Roughly chop them before adding to the food processor.
- In a food processor fitted with the s-blade, process the carrots until finely ground. Set aside.
- Add ½ cup walnuts and ¼ cup cashews to the food processor. Process until finely ground.
- Add 1 cup pitted Medjool dates to the food processor. Process until finely chopped and well combined with the nuts.
- Add the reserved carrots, 1 teaspoon grated fresh ginger, ½ teaspoon ground cinnamon, and the zest of 1 orange to the food processor. Process until a cohesive dough forms. You may need to stop and scrape down the sides of the bowl as needed.
- Shape the mixture into 15-18 small balls (approximately 1 inch in diameter).
- Roll the balls in 2 tablespoons sesame seeds or shredded coconut to coat.
- Refrigerate for at least 30 minutes to allow the bites to firm up before serving.
- Store in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
8g
Fat
3g
Carbs
1g
