Lemon Carrots Recette

Brighten your dinner table with these vibrant Lemon Garlic Roasted Carrots! Tender-crisp carrots roasted to perfection with a zesty lemon garlic sauce. A simple, healthy, and incredibly flavorful side dish ready in under 30 minutes.

Préparation 10 min

Cuisson 23 min

Calories 73.4 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Carrots

Carrot
Cilantro
Lemon Juice
Lemon, Rind Of
Unsalted Butter
Black Pepper

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Comment préparer Lemon Carrots

Preheat oven to 400°F (200°C).
Wash and peel 1 pound of carrots. Cut them into 1-inch thick slices.
In a large bowl, toss the carrots with 2 tablespoons olive oil, 2 cloves minced garlic, the zest and juice of 1 lemon, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Spread the carrots in a single layer on a baking sheet.
Roast for 20-25 minutes, or until tender and slightly caramelized, flipping halfway through.
Garnish with fresh parsley or chives before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

21g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes European Mediterranean The Americas American Healthy Vegetarian Vegan Gluten Free Paleo Spring Recipes Summer Recipes Fall Recipes Baking

Questions fréquentes

Combien de temps faut-il pour préparer Lemon Carrots ?

Lemon Carrots prend environ 33 minutes du début à la fin — environ 10 minutes de préparation et 23 minutes de cuisson.

Combien de calories contient Lemon Carrots ?

Lemon Carrots contient environ 73.4 calories par portion, avec environ 2 g de protéines, 3 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Carrots ?

Les principaux ingrédients de Lemon Carrots sont Carrot, Cilantro, Lemon Juice, Lemon, Rind Of, Unsalted Butter, Black Pepper. Consultez la liste complète avec les quantités ci-dessus.