Lemon Chiffon Pie Iii Rezept

A burst of sunshine on your plate! This Lemon Chiffon Pie is intensely lemony and utterly delicious. The buttery graham cracker crust perfectly complements the light and airy lemon filling. We're talking a true chiffon texture – achieved by letting the flavors meld overnight in the refrigerator. This recipe, sourced from a vintage Jell-O cookbook, is a family favorite, and it's about to become yours too! Prepare to be amazed by the bright, refreshing taste of summer.

Vorbereitung 20 Min.

Kochzeit 20 Min.

Kalorien 245.2 kcal

Eiweiß 4g

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Zutaten für Lemon Chiffon Pie Iii

1/2 cup boiling water
Lemon Gelatin
Lemon Rind
Lemon Juice
Cold Water
Ice Cube
Cool Whip Topping
Graham Cracker Crumb Crust

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Zubereitung von Lemon Chiffon Pie Iii

In a large bowl, bloom 1 package (1 ounce) of unflavored gelatin in 1/2 cup of boiling water. Stir vigorously for at least 2 minutes until completely dissolved.
Stir in the zest and juice of 2 large lemons (about 1/2 cup juice).
In a separate bowl, combine 1/4 cup cold water and 1 cup ice to create 1 1/4 cups of very cold water.
Add the ice water mixture to the gelatin mixture, stirring constantly until the mixture slightly thickens.
Remove any remaining ice cubes.
Gently fold in 1 (8 ounce) container of whipped topping using a wire whisk until completely smooth and incorporated.
Refrigerate for 20-30 minutes, or until the mixture is very thick and mounds slightly when spooned.
Pour the lemon filling into your prepared graham cracker crust.
Refrigerate for at least 6 hours, or preferably overnight, until the pie is completely set and firm.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

69g

Fat

38g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Low Protein Pies And Tarts Desserts Refrigerator Pies Dietary Low In Something Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Lemon Chiffon Pie Iii?

Lemon Chiffon Pie Iii dauert insgesamt etwa 40 Minuten – ungefähr 20 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Lemon Chiffon Pie Iii?

Lemon Chiffon Pie Iii hat etwa 245.2 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 8 g Kohlenhydraten und 24 g Fett.

Welche Zutaten brauche ich für Lemon Chiffon Pie Iii?

Die wichtigsten Zutaten für Lemon Chiffon Pie Iii sind Boiling Water, Lemon Gelatin, Lemon Rind, Lemon Juice, Cold Water, Ice Cube. Die vollständige Liste mit Mengenangaben findest du oben.