Zutaten für Lemon Ginger Ice In Lemon Cups
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Zubereitung von Lemon Ginger Ice In Lemon Cups
- Prepare the lemon cups: Cut the lemons in half horizontally. Carefully scoop out the pulp, reserving the juice.
- Combine the reserved lemon juice (1/2 cup) with the ginger juice (2 tablespoons), honey (1/4 cup), and water (1/2 cup). Stir well to dissolve the honey.
- Add the lemon zest (1 tablespoon) and a pinch of salt to the mixture. Taste and adjust sweetness as needed.
- Pour the mixture into the prepared lemon cups.
- Place the lemon cups in a freezer-safe container and freeze for at least 4 hours, or until solid.
- Before serving, let the lemon cups sit at room temperature for 5-10 minutes to slightly soften.
- Garnish with a sprig of fresh mint or a thin lemon slice (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
149g
Fat
0g
Carbs
16g