French Lemon Tart Lightened Up Version Rezept

Indulge in this lighter, brighter take on the classic French Lemon Tart! This easy-to-make recipe boasts all the delicious tangy flavor of the traditional tart au citron, but with significantly fewer calories and fat. Made in a flan or quiche pan (recommended!), this recipe from Anne Lindsay's New Light Cooking is a must-try for anyone who loves lemon desserts. I'mpat's pro tip: Use icing sugar to perfectly balance the tartness for the ultimate delightful experience!

Vorbereitung 20 Min.
Kochzeit 40 Min.
Kalorien 212 kcal
Eiweiß 9g
Bewertung Sei der Erste
French Lemon Tart Lightened Up Version 40

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Zutaten für French Lemon Tart Lightened Up Version

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Zubereitung von French Lemon Tart Lightened Up Version

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, using an electric mixer, beat 4 large eggs, 2 large egg whites, and ¾ cup granulated sugar for 4 minutes, or until the mixture is thick, pale, and creamy.
  3. Beat in the zest of 2 lemons.
  4. With the mixer running on low speed, slowly drizzle in ¾ cup fresh lemon juice and 2 tablespoons fresh orange juice. Beat until well combined.
  5. Pour the lemon mixture into a pre-baked pie shell (9-inch).
  6. Place the tart on a baking sheet to catch any spills.
  7. Bake for 25-30 minutes, or until the filling is lightly puffed, golden brown on top, and just set around the edges.
  8. Let the tart cool completely on a wire rack. This allows the filling to set properly.
  9. Just before serving, sift powdered sugar generously over the top.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

63g

Fat

12g

Carbs

9g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von French Lemon Tart Lightened Up Version?

French Lemon Tart Lightened Up Version dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat French Lemon Tart Lightened Up Version?

French Lemon Tart Lightened Up Version hat etwa 212 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 9 g Kohlenhydraten und 14 g Fett.

Welche Zutaten brauche ich für French Lemon Tart Lightened Up Version?

Die wichtigsten Zutaten für French Lemon Tart Lightened Up Version sind Eggs, Egg Whites, Granulated Sugar, Lemons, Fresh Lemon Juice, Fresh Orange Juice. Die vollständige Liste mit Mengenangaben findest du oben.

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