Lemon Raspberry Cheesecake Squares Rezept

Indulge in these irresistible Lemon Raspberry Cheesecake Squares! A delightful blend of buttery shortbread crust, tangy lemon cheesecake filling, and sweet raspberry jam, these squares are perfect for any occasion. Easy to make and guaranteed to impress, this recipe is your new go-to dessert.

Vorbereitung 30 Min.
Kochzeit 88 Min.
Kalorien 385.7 kcal
Eiweiß 12g
Bewertung Sei der Erste
Lemon Raspberry Cheesecake Squares 46

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Lemon Raspberry Cheesecake Squares

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lemon Raspberry Cheesecake Squares? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Lemon Raspberry Cheesecake Squares

  1. Preheat oven to 350°F (175°C). Grease a 13x9 inch baking dish.
  2. In a large mixing bowl, cream together 1 cup (2 sticks) shortening and ¾ cup packed brown sugar until light and fluffy.
  3. In a separate bowl, whisk together 2 cups all-purpose flour, 1 cup rolled oats, and ½ teaspoon salt.
  4. Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Do not overmix.
  5. Press the dough evenly into the prepared baking dish.
  6. Bake for 15-18 minutes, or until golden brown.
  7. While the crust is baking, prepare the raspberry jam layer. (Note: you may use store-bought or homemade jam).
  8. Once the crust is baked, let it cool slightly before spreading evenly with 1 cup raspberry jam.
  9. In a separate bowl, beat together 16 ounces cream cheese (softened), 1 cup granulated sugar, and ¼ cup all-purpose flour until smooth and creamy.
  10. Add 2 large eggs one at a time, mixing well after each addition. Stir in 2 tablespoons lemon juice and the zest of 1 lemon.
  11. Carefully pour the cheesecake mixture over the raspberry jam layer, spreading evenly.
  12. Bake for 30-35 minutes, or until the center is almost set. The edges will be set, but the center may still be slightly jiggly.
  13. Let the cheesecake squares cool completely in the baking dish before refrigerating for at least 4 hours, or preferably overnight, to allow the filling to set completely.
  14. Cut into squares and serve chilled.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

90g

Fat

61g

Carbs

11g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Lemon Raspberry Cheesecake Squares?

Lemon Raspberry Cheesecake Squares dauert insgesamt etwa 118 Minuten – ungefähr 30 Minuten Vorbereitung und 88 Minuten Kochzeit.

Wie viele Kalorien hat Lemon Raspberry Cheesecake Squares?

Lemon Raspberry Cheesecake Squares hat etwa 385.7 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 11 g Kohlenhydraten und 38 g Fett.

Welche Zutaten brauche ich für Lemon Raspberry Cheesecake Squares?

Die wichtigsten Zutaten für Lemon Raspberry Cheesecake Squares sind Shortening, Brown Sugar, All Purpose Flour, Rolled Oats, Salt, Seedless Raspberry Jam. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben