Ingredientes para Lemon Raspberry Cheesecake Squares
- 1 cup (2 sticks) shortening
- ¾ cup packed brown sugar
- All Purpose Flour
- Rolled Oats
- ½ teaspoon salt
- Seedless Raspberry Jam
- 16 ounces cream cheese (softened)
- 1 cup granulated sugar
- 2 large eggs
- 2 tablespoons lemon juice
- Lemons, Rind Of
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Lemon Raspberry Cheesecake Squares? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Lemon Raspberry Cheesecake Squares
- Preheat oven to 350°F (175°C). Grease a 13x9 inch baking dish.
- In a large mixing bowl, cream together 1 cup (2 sticks) shortening and ¾ cup packed brown sugar until light and fluffy.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 cup rolled oats, and ½ teaspoon salt.
- Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Do not overmix.
- Press the dough evenly into the prepared baking dish.
- Bake for 15-18 minutes, or until golden brown.
- While the crust is baking, prepare the raspberry jam layer. (Note: you may use store-bought or homemade jam).
- Once the crust is baked, let it cool slightly before spreading evenly with 1 cup raspberry jam.
- In a separate bowl, beat together 16 ounces cream cheese (softened), 1 cup granulated sugar, and ¼ cup all-purpose flour until smooth and creamy.
- Add 2 large eggs one at a time, mixing well after each addition. Stir in 2 tablespoons lemon juice and the zest of 1 lemon.
- Carefully pour the cheesecake mixture over the raspberry jam layer, spreading evenly.
- Bake for 30-35 minutes, or until the center is almost set. The edges will be set, but the center may still be slightly jiggly.
- Let the cheesecake squares cool completely in the baking dish before refrigerating for at least 4 hours, or preferably overnight, to allow the filling to set completely.
- Cut into squares and serve chilled.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
90g
Fat
61g
Carbs
11g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Eggs Dairy Fruit American Southern United States Oven Potluck Dinner Party Holiday Event Spring Summer Easter Cheesecake Dietary Seasonal Comfort Food Berries Raspberries Taste Mood To Go Equipment Number Of Servings 4 Hours Or Less
