Lemon Sponge Pie Rezept

This classic Lemon Sponge Pie recipe delivers a burst of zesty lemon flavor in a light and airy sponge. A timeless dessert perfect for any occasion, this recipe is surprisingly easy to make and guaranteed to impress! Prepare to be amazed by its delicate texture and bright citrus taste.

Vorbereitung 20 Min.

Kochzeit 50 Min.

Kalorien 1816.2 kcal

Eiweiß 72g

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Zutaten für Lemon Sponge Pie

1 cup granulated sugar
1/4 cup all-purpose flour
Lemons
4 large egg yolks
1/4 cup (1/2 stick) unsalted butter, melted
Pinch of salt
1 cup milk
4 large egg whites
Unbaked Pie Shell

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Zubereitung von Lemon Sponge Pie

Preheat oven to 400°F (200°C).
In a large bowl, whisk together 1 cup granulated sugar and 1/4 cup all-purpose flour until well combined.
Add 1/2 cup fresh lemon juice, the zest of 2 lemons, 4 large egg yolks, 1/4 cup (1/2 stick) unsalted butter, melted, and a pinch of salt. Whisk until smooth.
Gradually whisk in 1 cup milk until thoroughly incorporated.
In a separate clean bowl, beat 4 large egg whites with an electric mixer until stiff peaks form.
Gently fold the egg whites into the lemon mixture until just combined. Be careful not to deflate the egg whites.
Pour the batter into a 9-inch unbaked pie crust.
Bake for 10 minutes at 400°F (200°C).
Reduce oven temperature to 350°F (175°C) and continue baking for 30-35 minutes, or until the pie is set and springs back lightly when touched.
Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

77 g

Sugar

403g

Fat

153g

Carbs

78g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European American Southern Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Fruit Oven Vegetarian Pies Dietary Comfort Food Taste Mood Equipment Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Lemon Sponge Pie?

Lemon Sponge Pie dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Lemon Sponge Pie?

Lemon Sponge Pie hat etwa 1816.2 Kalorien pro Portion, mit ungefähr 72 g Eiweiß, 78 g Kohlenhydraten und 137 g Fett.

Welche Zutaten brauche ich für Lemon Sponge Pie?

Die wichtigsten Zutaten für Lemon Sponge Pie sind Sugar, Flour, Lemons, Egg Yolks, Butter, Salt. Die vollständige Liste mit Mengenangaben findest du oben.