Lemon Sponge Pie Recipe

This classic Lemon Sponge Pie recipe delivers a burst of zesty lemon flavor in a light and airy sponge. A timeless dessert perfect for any occasion, this recipe is surprisingly easy to make and guaranteed to impress! Prepare to be amazed by its delicate texture and bright citrus taste.

Prep Time 20 mins

Cook Time 50 mins

Calories 1816.2 kcal

Protein 72g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lemon Sponge Pie

1 cup granulated sugar
1/4 cup all-purpose flour
Lemons
4 large egg yolks
1/4 cup (1/2 stick) unsalted butter, melted
Pinch of salt
1 cup milk
4 large egg whites
Unbaked Pie Shell

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How to Make Lemon Sponge Pie

Preheat oven to 400°F (200°C).
In a large bowl, whisk together 1 cup granulated sugar and 1/4 cup all-purpose flour until well combined.
Add 1/2 cup fresh lemon juice, the zest of 2 lemons, 4 large egg yolks, 1/4 cup (1/2 stick) unsalted butter, melted, and a pinch of salt. Whisk until smooth.
Gradually whisk in 1 cup milk until thoroughly incorporated.
In a separate clean bowl, beat 4 large egg whites with an electric mixer until stiff peaks form.
Gently fold the egg whites into the lemon mixture until just combined. Be careful not to deflate the egg whites.
Pour the batter into a 9-inch unbaked pie crust.
Bake for 10 minutes at 400°F (200°C).
Reduce oven temperature to 350°F (175°C) and continue baking for 30-35 minutes, or until the pie is set and springs back lightly when touched.
Let the pie cool completely on a wire rack before serving. Enjoy!