Lemon Sponge Pie Recette

This classic Lemon Sponge Pie recipe delivers a burst of zesty lemon flavor in a light and airy sponge. A timeless dessert perfect for any occasion, this recipe is surprisingly easy to make and guaranteed to impress! Prepare to be amazed by its delicate texture and bright citrus taste.

Préparation 20 min

Cuisson 50 min

Calories 1816.2 kcal

Protéines 72g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Sponge Pie

1 cup granulated sugar
1/4 cup all-purpose flour
Lemons
4 large egg yolks
1/4 cup (1/2 stick) unsalted butter, melted
Pinch of salt
1 cup milk
4 large egg whites
Unbaked Pie Shell

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Comment préparer Lemon Sponge Pie

Preheat oven to 400°F (200°C).
In a large bowl, whisk together 1 cup granulated sugar and 1/4 cup all-purpose flour until well combined.
Add 1/2 cup fresh lemon juice, the zest of 2 lemons, 4 large egg yolks, 1/4 cup (1/2 stick) unsalted butter, melted, and a pinch of salt. Whisk until smooth.
Gradually whisk in 1 cup milk until thoroughly incorporated.
In a separate clean bowl, beat 4 large egg whites with an electric mixer until stiff peaks form.
Gently fold the egg whites into the lemon mixture until just combined. Be careful not to deflate the egg whites.
Pour the batter into a 9-inch unbaked pie crust.
Bake for 10 minutes at 400°F (200°C).
Reduce oven temperature to 350°F (175°C) and continue baking for 30-35 minutes, or until the pie is set and springs back lightly when touched.
Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

77 g

Sugar

403g

Fat

153g

Carbs

78g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European American Southern Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Fruit Oven Vegetarian Pies Dietary Comfort Food Taste Mood Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Lemon Sponge Pie ?

Lemon Sponge Pie prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Lemon Sponge Pie ?

Lemon Sponge Pie contient environ 1816.2 calories par portion, avec environ 72 g de protéines, 78 g de glucides et 137 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Sponge Pie ?

Les principaux ingrédients de Lemon Sponge Pie sont Sugar, Flour, Lemons, Egg Yolks, Butter, Salt. Consultez la liste complète avec les quantités ci-dessus.