Lemon Tea Muffins Rezept

These delightful Lemon Tea Muffins were a huge hit at my daughter's class party! Imagine the bright, zesty lemon flavor mingling with a tender crumb, perfectly complemented by a dollop of creamy cream cheese. Make them in a standard or mini muffin tin – either way, they're irresistible! This recipe is easy to follow and perfect for a bake sale or afternoon tea.

Vorbereitung 20 Min.
Kochzeit 35 Min.
Kalorien 155.6 kcal
Eiweiß 4g
Bewertung Sei der Erste
Lemon Tea Muffins 96

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Lemon Tea Muffins

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lemon Tea Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Lemon Tea Muffins

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. In a small bowl, beat 2 large egg yolks for about 3 minutes until pale and slightly thickened.
  3. In a large bowl, cream together 1/2 cup (113g) softened unsalted butter and 3/4 cup (150g) granulated sugar until light and fluffy.
  4. Gently fold the beaten egg yolks into the creamed butter and sugar mixture.
  5. In a separate bowl, whisk together 1 1/2 cups (180g) all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup (120ml) fresh lemon juice and the zest of 1 lemon. Begin and end with the dry ingredients. Mix until just combined.
  7. In a clean bowl, beat 2 large egg whites until stiff peaks form.
  8. Gently fold the stiff egg whites into the batter until just combined.
  9. Fill the muffin cups about halfway full.
  10. For the topping (optional): In a small bowl, combine 1/4 cup (50g) granulated sugar and 1 tablespoon lemon zest. Sprinkle evenly over the muffins.
  11. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  12. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  13. Serve warm with a dollop of softened cream cheese.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

38g

Fat

25g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breads Breakfast Oven Kid Friendly Muffins Grains Dietary Comfort Food Quick Breads Pasta Rice And Grains Taste Mood Equipment Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Lemon Tea Muffins?

Lemon Tea Muffins dauert insgesamt etwa 55 Minuten – ungefähr 20 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Lemon Tea Muffins?

Lemon Tea Muffins hat etwa 155.6 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 5 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Lemon Tea Muffins?

Die wichtigsten Zutaten für Lemon Tea Muffins sind Eggs, Butter, Sugar, All Purpose Flour, Baking Powder, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben