Lemon Tea Muffins Recette

These delightful Lemon Tea Muffins were a huge hit at my daughter's class party! Imagine the bright, zesty lemon flavor mingling with a tender crumb, perfectly complemented by a dollop of creamy cream cheese. Make them in a standard or mini muffin tin – either way, they're irresistible! This recipe is easy to follow and perfect for a bake sale or afternoon tea.

Préparation 20 min
Cuisson 35 min
Calories 155.6 kcal
Protéines 4g
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Lemon Tea Muffins 97

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Tea Muffins

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Comment préparer Lemon Tea Muffins

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. In a small bowl, beat 2 large egg yolks for about 3 minutes until pale and slightly thickened.
  3. In a large bowl, cream together 1/2 cup (113g) softened unsalted butter and 3/4 cup (150g) granulated sugar until light and fluffy.
  4. Gently fold the beaten egg yolks into the creamed butter and sugar mixture.
  5. In a separate bowl, whisk together 1 1/2 cups (180g) all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup (120ml) fresh lemon juice and the zest of 1 lemon. Begin and end with the dry ingredients. Mix until just combined.
  7. In a clean bowl, beat 2 large egg whites until stiff peaks form.
  8. Gently fold the stiff egg whites into the batter until just combined.
  9. Fill the muffin cups about halfway full.
  10. For the topping (optional): In a small bowl, combine 1/4 cup (50g) granulated sugar and 1 tablespoon lemon zest. Sprinkle evenly over the muffins.
  11. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  12. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  13. Serve warm with a dollop of softened cream cheese.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

38g

Fat

25g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breads Breakfast Oven Kid Friendly Muffins Grains Dietary Comfort Food Quick Breads Pasta Rice And Grains Taste Mood Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Lemon Tea Muffins ?

Lemon Tea Muffins prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Lemon Tea Muffins ?

Lemon Tea Muffins contient environ 155.6 calories par portion, avec environ 4 g de protéines, 5 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Tea Muffins ?

Les principaux ingrédients de Lemon Tea Muffins sont Eggs, Butter, Sugar, All Purpose Flour, Baking Powder, Salt. Consultez la liste complète avec les quantités ci-dessus.

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