Lemon Yogurt Cream Pie Rezept

This refreshing Lemon Yogurt Cream Pie recipe, adapted from the 2006 Taste of Home cookbook, is the perfect light dessert. Its creamy lemon filling, made with Greek yogurt, is surprisingly easy to make and requires only 5 minutes of active prep time (plus 8 hours chilling for the perfect set). This recipe is a delightful balance of tangy lemon and creamy yogurt, creating a guilt-free indulgence that's perfect for any occasion!

Vorbereitung 5 Min.

Kochzeit 5 Min.

Kalorien 132.9 kcal

Eiweiß 6g

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Zutaten für Lemon Yogurt Cream Pie

Unflavored Gelatin
1/4 cup cold water
Granulated Sugar
1/4 cup fresh lemon juice
Fat Free Lemon Yogurt
1 tablespoon lemon zest
1 cup whipped topping (Cool Whip or similar)
Reduced Fat Graham Cracker Crust

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Zubereitung von Lemon Yogurt Cream Pie

In a microwave-safe bowl, sprinkle 1 tablespoon of unflavored gelatin over 1/4 cup cold water. Let stand for 1 minute to bloom.
Microwave, uncovered, on high for 20 seconds. Stir until completely dissolved.
Stir in 1/4 cup sugar substitute (such as Splenda or Equal) and 1/4 cup fresh lemon juice.
Add 2 cups plain Greek yogurt and 1 tablespoon lemon zest. Mix until smooth and well combined.
Gently fold in 1 cup whipped topping (such as Cool Whip).
Pour the filling into your prepared pie crust (9-inch).
Cover the pie and refrigerate for at least 8 hours, or preferably overnight, to allow the filling to set completely before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

56g

Fat

21g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Eggs Dairy Fruit Easy Pies

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Lemon Yogurt Cream Pie?

Lemon Yogurt Cream Pie dauert insgesamt etwa 10 Minuten – ungefähr 5 Minuten Vorbereitung und 5 Minuten Kochzeit.

Wie viele Kalorien hat Lemon Yogurt Cream Pie?

Lemon Yogurt Cream Pie hat etwa 132.9 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 5 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für Lemon Yogurt Cream Pie?

Die wichtigsten Zutaten für Lemon Yogurt Cream Pie sind Unflavored Gelatin, Cold Water, Granulated Sugar, Lemon Juice, Fat Free Lemon Yogurt, Lemon Zest. Die vollständige Liste mit Mengenangaben findest du oben.