Lemon Yogurt Cream Pie Recipe

This refreshing Lemon Yogurt Cream Pie recipe, adapted from the 2006 Taste of Home cookbook, is the perfect light dessert. Its creamy lemon filling, made with Greek yogurt, is surprisingly easy to make and requires only 5 minutes of active prep time (plus 8 hours chilling for the perfect set). This recipe is a delightful balance of tangy lemon and creamy yogurt, creating a guilt-free indulgence that's perfect for any occasion!

Prep Time 5 mins

Cook Time 5 mins

Calories 132.9 kcal

Protein 6g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lemon Yogurt Cream Pie

Unflavored Gelatin
1/4 cup cold water
Granulated Sugar
1/4 cup fresh lemon juice
Fat Free Lemon Yogurt
1 tablespoon lemon zest
1 cup whipped topping (Cool Whip or similar)
Reduced Fat Graham Cracker Crust

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How to Make Lemon Yogurt Cream Pie

In a microwave-safe bowl, sprinkle 1 tablespoon of unflavored gelatin over 1/4 cup cold water. Let stand for 1 minute to bloom.
Microwave, uncovered, on high for 20 seconds. Stir until completely dissolved.
Stir in 1/4 cup sugar substitute (such as Splenda or Equal) and 1/4 cup fresh lemon juice.
Add 2 cups plain Greek yogurt and 1 tablespoon lemon zest. Mix until smooth and well combined.
Gently fold in 1 cup whipped topping (such as Cool Whip).
Pour the filling into your prepared pie crust (9-inch).
Cover the pie and refrigerate for at least 8 hours, or preferably overnight, to allow the filling to set completely before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

56g

Fat

21g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Eggs Dairy Fruit Easy Pies

Frequently Asked Questions

How long does it take to make Lemon Yogurt Cream Pie?

Lemon Yogurt Cream Pie takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Lemon Yogurt Cream Pie?

Lemon Yogurt Cream Pie has approximately 132.9 calories per serving, with about 6 g protein, 5 g carbohydrates and 10 g fat.

What ingredients do I need for Lemon Yogurt Cream Pie?

The key ingredients for Lemon Yogurt Cream Pie are Unflavored Gelatin, Cold Water, Granulated Sugar, Lemon Juice, Fat Free Lemon Yogurt, Lemon Zest. See the full list with measurements above.