Zutaten für Lemonade Muffins
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Zubereitung von Lemonade Muffins
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
- In a separate bowl, whisk together ½ cup lemonade (freshly squeezed is best!), 1 large egg, ½ cup milk, and ¼ cup vegetable oil.
- Add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix.
- Gently fold in ½ cup chopped nuts (optional).
- Fill each muffin liner about ¾ full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- While still warm, brush the tops of the muffins with the remaining ½ cup lemonade. Sprinkle generously with white sugar.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
66g
Fat
10g
Carbs
12g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Lunch Fruit American Southern United States Oven Easy Beginner Cook Potluck Dinner Party Finger Food Holiday Event Picnic Romantic Muffins Nuts Dietary Comfort Food Californian Quick Breads Taste Mood To Go Equipment Number Of Servings Presentation
