Ingrédients pour Lemonade Muffins
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Comment préparer Lemonade Muffins
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
- In a separate bowl, whisk together ½ cup lemonade (freshly squeezed is best!), 1 large egg, ½ cup milk, and ¼ cup vegetable oil.
- Add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix.
- Gently fold in ½ cup chopped nuts (optional).
- Fill each muffin liner about ¾ full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- While still warm, brush the tops of the muffins with the remaining ½ cup lemonade. Sprinkle generously with white sugar.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
66g
Fat
10g
Carbs
12g