Zutaten für Libby's Famous Pumpkin Pie
- Granulated Sugar
- 1/2 teaspoon salt
- Ground Cinnamon
- Ground Ginger
- Ground Cloves
- 2 large eggs
- Pumpkin Puree
- Carnation Evaporated Milk
- Unbaked 9 Inch Deep Dish Pie Pastry
- Whipped cream (optional, for serving)
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Zubereitung von Libby's Famous Pumpkin Pie
- Preheat oven to 425°F (220°C).
- In a small bowl, whisk together 1/2 cup granulated sugar, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, and 1/4 teaspoon ground cloves.
- In a large bowl, beat 2 large eggs until light and frothy.
- Stir in 1 (15 ounce) can pumpkin puree and the sugar-spice mixture.
- Gradually stir in 1 (12 ounce) can evaporated milk until well combined.
- Pour the mixture into your prepared 9-inch graham cracker pie crust.
- Bake at 425°F (220°C) for 15 minutes.
- Reduce oven temperature to 350°F (175°C).
- Continue baking for 40-50 minutes, or until a knife inserted near the center comes out clean. Do not overbake!
- Let cool completely on a wire rack for at least 2 hours. This allows the filling to set properly.
- Serve chilled or at room temperature. Top with whipped cream for an extra touch of indulgence!
- For best results, bake on the day of serving. If baking ahead, reheat gently in a 350°F (175°C) oven for 5-10 minutes to refresh the crust.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
78g
Fat
21g
Carbs
12g
