Libby's Famous Pumpkin Pie Recipe

Craving the ultimate pumpkin pie? Look no further! This recipe, lovingly shared, delivers the richest, most flavorful pumpkin pie you've ever tasted. From its perfectly spiced filling to a flaky graham cracker crust (homemade or store-bought – your choice!), this recipe is a Thanksgiving classic and a guaranteed crowd-pleaser. Get ready to experience pumpkin pie perfection!

Prep Time 20 mins
Cook Time 70 mins
Calories 276.9 kcal
Protein 12g
Rating 4.6 (229 Reviews)
Libby's Famous Pumpkin Pie 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Libby's Famous Pumpkin Pie

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How to Make Libby's Famous Pumpkin Pie

  1. Preheat oven to 425°F (220°C).
  2. In a small bowl, whisk together 1/2 cup granulated sugar, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, and 1/4 teaspoon ground cloves.
  3. In a large bowl, beat 2 large eggs until light and frothy.
  4. Stir in 1 (15 ounce) can pumpkin puree and the sugar-spice mixture.
  5. Gradually stir in 1 (12 ounce) can evaporated milk until well combined.
  6. Pour the mixture into your prepared 9-inch graham cracker pie crust.
  7. Bake at 425°F (220°C) for 15 minutes.
  8. Reduce oven temperature to 350°F (175°C).
  9. Continue baking for 40-50 minutes, or until a knife inserted near the center comes out clean. Do not overbake!
  10. Let cool completely on a wire rack for at least 2 hours. This allows the filling to set properly.
  11. Serve chilled or at room temperature. Top with whipped cream for an extra touch of indulgence!
  12. For best results, bake on the day of serving. If baking ahead, reheat gently in a 350°F (175°C) oven for 5-10 minutes to refresh the crust.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

78g

Fat

21g

Carbs

12g

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