Zutaten für Light And Creamy Fruit Salad
- Fresh Strawberries
- Fresh Cherries
- Fresh Blueberries
- Banana
- Peaches
- Mandarin Orange Segments
- Mascarpone Cheese
- Sugar
- No Sugar Added Strawberry Preserves
- 1 tablespoon lemon juice
- Whipped Cream
- Pure Vanilla Extract
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Zubereitung von Light And Creamy Fruit Salad
- In a food processor, combine 8 ounces of mascarpone cheese, 2 tablespoons of Splenda, 2 tablespoons of strawberry preserves, and 1 tablespoon of lemon juice. Pulse until completely smooth and creamy.
- Add 8 ounces of whipped topping (thawed if frozen) and 1 teaspoon of vanilla extract. Puree until the mixture is thick and well combined.
- In a large bowl, gently toss together your favorite fruits (see ingredient list for suggestions).
- Layer half of the fruit mixture in a large bowl or trifle dish.
- Spoon half of the marscapone topping over the fruit, spreading evenly to the edges.
- Add the remaining fruit on top of the topping layer.
- Top with the remaining marscapone mixture, leaving a small space at the edge of the bowl.
- Garnish with fresh strawberries, sliced or whole.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld. Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
95g
Fat
17g
Carbs
11g
