Light And Creamy Fruit Salad Recipe

Elevate your fruit salad game with this irresistible recipe! Juicy, fresh fruit is perfectly complemented by a light and dreamy marscarpone topping, sweetened with Splenda and a hint of lemon. This easy dessert is perfect for any occasion and is guaranteed to impress. #fruitsalad #dessert #easyrecipe #mascarpone #lightdessert #splenda #summerrecipe

Prep Time 15 mins
Cook Time 20 mins
Calories 185.7 kcal
Protein 5g
Rating 4.8 (4 Reviews)
Light And Creamy Fruit Salad 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Light And Creamy Fruit Salad

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How to Make Light And Creamy Fruit Salad

  1. In a food processor, combine 8 ounces of mascarpone cheese, 2 tablespoons of Splenda, 2 tablespoons of strawberry preserves, and 1 tablespoon of lemon juice. Pulse until completely smooth and creamy.
  2. Add 8 ounces of whipped topping (thawed if frozen) and 1 teaspoon of vanilla extract. Puree until the mixture is thick and well combined.
  3. In a large bowl, gently toss together your favorite fruits (see ingredient list for suggestions).
  4. Layer half of the fruit mixture in a large bowl or trifle dish.
  5. Spoon half of the marscapone topping over the fruit, spreading evenly to the edges.
  6. Add the remaining fruit on top of the topping layer.
  7. Top with the remaining marscapone mixture, leaving a small space at the edge of the bowl.
  8. Garnish with fresh strawberries, sliced or whole.
  9. Refrigerate for at least 30 minutes before serving to allow flavors to meld. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

95g

Fat

17g

Carbs

11g

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