Zutaten für Light And Lovely Lace Cookies
- Light Brown Sugar
- Granulated Sugar
- 2 tablespoons honey
- Light Butter
- Instant Oats
- Whole Wheat Pastry Flour
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- a pinch of salt
- Milk
- Powdered Sugar
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Zubereitung von Light And Lovely Lace Cookies
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium saucepan over medium heat, combine 1/2 cup (113g) unsalted butter, 1/2 cup (100g) granulated sugar, and 1/4 cup (50g) brown sugar.
- Whisk constantly until butter is melted and sugars are dissolved.
- Remove from heat and stir in 2 tablespoons honey and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 1 1/2 cups (180g) all-purpose flour, 1/2 teaspoon baking soda, and a pinch of salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Using a 1/2 teaspoon measuring spoon, drop rounded portions of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 6-7 minutes, or until edges are lightly golden. Rotate the baking sheet halfway through.
- Let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once completely cool, melt 6 ounces (170g) of your favorite chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Spread melted chocolate onto the bottom of half of the cookies. Top with another cookie to create a sandwich. Gently press to seal.
- Let the chocolate set before serving. Enjoy your delicious, light, and lovely lace cookies!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
16g
Fat
5g
Carbs
2g