Light Butter Cake Rezept

Indulge in this deliciously light and fluffy butter cake, perfect for the health-conscious baker! Reduced sugar and butter keep it guilt-free, while the delicate texture and subtle sweetness will delight your taste buds. Easy to make and adaptable for cupcakes or fruit cakes!

Vorbereitung 15 Min.

Kochzeit 35 Min.

Kalorien 157.3 kcal

Eiweiß 5g

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Zutaten für Light Butter Cake

2 large eggs
1 cup (200g) granulated sugar
1/2 cup (113g) unsalted butter, softened
All Purpose Flour
1 teaspoon vanilla extract
2 teaspoons baking powder

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Zubereitung von Light Butter Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together 1/2 cup (113g) unsalted butter and 1 cup (200g) granulated sugar until light and fluffy. Beat in 2 large eggs one at a time, then add 1 teaspoon vanilla extract.
In a separate bowl, whisk together 2 cups (250g) all-purpose flour and 2 teaspoons baking powder.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
**Cupcake Variation:** Divide batter evenly among 12 lined muffin cups. Bake for 20-22 minutes.
**Fruit Cake Variation:** Add 1 cup of your favorite dried fruits (chopped) to the batter before baking.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

34g

Fat

23g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Cupcakes Desserts Easy Beginner Cook Cakes Dietary

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Light Butter Cake?

Light Butter Cake dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Light Butter Cake?

Light Butter Cake hat etwa 157.3 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 6 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Light Butter Cake?

Die wichtigsten Zutaten für Light Butter Cake sind Eggs, Sugar, Butter, All Purpose Flour, Vanilla Essence, Baking Powder. Die vollständige Liste mit Mengenangaben findest du oben.