Light Butter Cake Recette

Indulge in this deliciously light and fluffy butter cake, perfect for the health-conscious baker! Reduced sugar and butter keep it guilt-free, while the delicate texture and subtle sweetness will delight your taste buds. Easy to make and adaptable for cupcakes or fruit cakes!

Préparation 15 min

Cuisson 35 min

Calories 157.3 kcal

Protéines 5g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Light Butter Cake

2 large eggs
1 cup (200g) granulated sugar
1/2 cup (113g) unsalted butter, softened
All Purpose Flour
1 teaspoon vanilla extract
2 teaspoons baking powder

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Comment préparer Light Butter Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together 1/2 cup (113g) unsalted butter and 1 cup (200g) granulated sugar until light and fluffy. Beat in 2 large eggs one at a time, then add 1 teaspoon vanilla extract.
In a separate bowl, whisk together 2 cups (250g) all-purpose flour and 2 teaspoons baking powder.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
**Cupcake Variation:** Divide batter evenly among 12 lined muffin cups. Bake for 20-22 minutes.
**Fruit Cake Variation:** Add 1 cup of your favorite dried fruits (chopped) to the batter before baking.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

34g

Fat

23g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Cupcakes Desserts Easy Beginner Cook Cakes Dietary

Questions fréquentes

Combien de temps faut-il pour préparer Light Butter Cake ?

Light Butter Cake prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Light Butter Cake ?

Light Butter Cake contient environ 157.3 calories par portion, avec environ 5 g de protéines, 6 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Light Butter Cake ?

Les principaux ingrédients de Light Butter Cake sont Eggs, Sugar, Butter, All Purpose Flour, Vanilla Essence, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.