Light Chocolate Chunk Brownies Rezept

Indulge in these decadent Light Chocolate Chunk Brownies! Featuring a triple chocolate punch – cocoa powder, melted chocolate in the batter, and rich chocolate chunks on top – these brownies deliver intense chocolate flavor without the heaviness. Adapted from Everyday Food (Jan/Feb 2008), this recipe is perfect for chocolate lovers of all levels.

Vorbereitung 15 Min.
Kochzeit 55 Min.
Kalorien 117 kcal
Eiweiß 4g
Bewertung Sei der Erste
Light Chocolate Chunk Brownies 55

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Light Chocolate Chunk Brownies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Light Chocolate Chunk Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Light Chocolate Chunk Brownies

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9x9 inch baking pan and line it with parchment paper, leaving an overhang on two sides for easy removal.
  3. In a medium bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, ½ teaspoon salt, and 1 teaspoon baking soda.
  4. In a large bowl, whisk together 1 cup packed light brown sugar, ½ cup unsweetened applesauce, ½ cup sour cream, 6 ounces melted bittersweet chocolate, 2 large eggs, and ¼ cup vegetable oil until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Spread the batter evenly in the prepared pan.
  7. Sprinkle generously with 6 ounces chopped bittersweet chocolate chunks.
  8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
  9. Let the brownies cool completely in the pan before lifting them out using the parchment paper overhang.
  10. Peel off the parchment paper and cut into 16 squares.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

53g

Fat

6g

Carbs

6g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Light Chocolate Chunk Brownies?

Light Chocolate Chunk Brownies dauert insgesamt etwa 70 Minuten – ungefähr 15 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Light Chocolate Chunk Brownies?

Light Chocolate Chunk Brownies hat etwa 117 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 6 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Light Chocolate Chunk Brownies?

Die wichtigsten Zutaten für Light Chocolate Chunk Brownies sind Vegetable Oil, All Purpose Flour, Unsweetened Cocoa Powder, Salt, Baking Soda, Dark Brown Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben