Lima Bean And Corn Casserole Rezept

A vibrant and flavorful casserole, reminiscent of Grandma's kitchen! This recipe features sweet corn and creamy lima beans baked to perfection in a cheesy, dreamy sauce. A perfect side dish for any occasion, guaranteed to be a family favorite.

Vorbereitung 20 Min.

Kochzeit 50 Min.

Kalorien 312.3 kcal

Eiweiß 27g

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Zutaten für Lima Bean And Corn Casserole

Frozen Lima Beans
Frozen Whole Kernel Corn
Butter
Spring Onion
1/4 cup all-purpose flour
2 cups milk
1 teaspoon salt
Sharp Cheddar Cheese
Chopped Pimiento
Sliced Water Chestnuts
Breadcrumbs

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Zubereitung von Lima Bean And Corn Casserole

Cook 1 (15 ounce) can lima beans and 1 (15 ounce) can whole kernel corn according to package directions. Drain well and set aside.
Prepare the sauce: Melt 1/4 cup margarine in a medium saucepan over medium heat. Add 1/2 cup chopped spring onions and cook for 2-3 minutes, until softened.
Whisk in 1/4 cup all-purpose flour until smooth. Gradually whisk in 2 cups milk until smooth. Stir in 1 teaspoon salt and 1 cup (4 ounces) shredded cheddar cheese.
Bring the sauce to a simmer, stirring constantly, until thickened (about 5-7 minutes).
Stir in 1/4 cup chopped pimentos and 1/2 cup chopped water chestnuts.
Preheat oven to 350°F (175°C). Grease a 1 1/2-quart casserole dish.
Layer half of the cooked lima beans and corn in the prepared casserole dish. Pour half of the sauce over the vegetables.
Repeat layers with remaining vegetables and sauce.
Top with 1/2 cup (2 ounces) shredded cheddar cheese and 1/2 cup bread crumbs or crushed potato chips.
Bake for 25-30 minutes, or until the topping is golden brown and the casserole is bubbly around the edges.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

Fat

46g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Vegetarian Proteins Bean & Lentil Recipes The Americas American Southern Vegetarian Summer Recipes Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Casseroles Side Dishes Vegetables Oven Dietary Corn Green Yellow Beans Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Lima Bean And Corn Casserole?

Lima Bean And Corn Casserole dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Lima Bean And Corn Casserole?

Lima Bean And Corn Casserole hat etwa 312.3 Kalorien pro Portion, mit ungefähr 27 g Eiweiß, 10 g Kohlenhydraten und 23 g Fett.

Welche Zutaten brauche ich für Lima Bean And Corn Casserole?

Die wichtigsten Zutaten für Lima Bean And Corn Casserole sind Frozen Lima Beans, Frozen Whole Kernel Corn, Butter, Spring Onion, Flour, Milk. Die vollständige Liste mit Mengenangaben findest du oben.