Lime Bourbon Blueberry Pie Rezept

Indulge in the irresistible flavors of summer with this sophisticated Lime Bourbon Blueberry Pie! A burst of zesty lime, the smooth warmth of bourbon, and juicy blueberries create a truly unforgettable dessert. Perfect for holiday gatherings or a special treat, this recipe is easier than you think. Recreate this classic pie recipe from a restaurant menu in December 1999!

Vorbereitung 45 Min.
Kochzeit 100 Min.
Kalorien 4531.2 kcal
Eiweiß 97g
Bewertung Sei der Erste
Lime Bourbon Blueberry Pie 41

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Zutaten für Lime Bourbon Blueberry Pie

  • 2 1/2 cups all-purpose flour
  • 1 cup (2 sticks) cold unsalted butter
  • 1 1/4 cups granulated sugar (3/4 cup for crust, 1/2 cup for filling)
  • 1 1/4 tsp salt (1 tsp for crust, 1/4 tsp for filling)
  • 1/2 cup heavy cream
  • 4 cups fresh blueberries
  • 2 tbsp bourbon

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Zubereitung von Lime Bourbon Blueberry Pie

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine 2 1/2 cups all-purpose flour, 1 cup (2 sticks) cold unsalted butter (cut into cubes), 3/4 cup granulated sugar, and 1 tsp salt. Cut the butter into the flour mixture using a pastry blender or your fingers until it resembles coarse crumbs.
  3. Stir in 1/2 cup heavy cream until just combined. Do not overmix.
  4. Divide the dough in half and press each half into a 9-inch pie plate. Trim and crimp the edges.
  5. In a separate large bowl, gently toss 4 cups fresh blueberries with 1/2 cup granulated sugar, 2 tbsp all-purpose flour, 1/4 tsp salt, and the zest of 2 limes.
  6. Add 2 tbsp fresh lime juice and 2 tbsp bourbon. Gently toss until the blueberries are evenly coated.
  7. Pour the blueberry filling into the prepared pie crusts.
  8. Create a lattice top for each pie using strips of the remaining pie dough.
  9. Place the pies on a baking sheet lined with parchment paper to catch any drips.
  10. Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
  11. Let the pies cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

146 g

Sugar

1130g

Fat

629g

Carbs

200g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Lime Bourbon Blueberry Pie?

Lime Bourbon Blueberry Pie dauert insgesamt etwa 145 Minuten – ungefähr 45 Minuten Vorbereitung und 100 Minuten Kochzeit.

Wie viele Kalorien hat Lime Bourbon Blueberry Pie?

Lime Bourbon Blueberry Pie hat etwa 4531.2 Kalorien pro Portion, mit ungefähr 97 g Eiweiß, 200 g Kohlenhydraten und 312 g Fett.

Welche Zutaten brauche ich für Lime Bourbon Blueberry Pie?

Die wichtigsten Zutaten für Lime Bourbon Blueberry Pie sind Flour, Butter, Sugar, Salt, Half And Half, Blueberries. Die vollständige Liste mit Mengenangaben findest du oben.

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