Zutaten für Lime Bourbon Blueberry Pie
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Zubereitung von Lime Bourbon Blueberry Pie
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 2 1/2 cups all-purpose flour, 1 cup (2 sticks) cold unsalted butter (cut into cubes), 3/4 cup granulated sugar, and 1 tsp salt. Cut the butter into the flour mixture using a pastry blender or your fingers until it resembles coarse crumbs.
- Stir in 1/2 cup heavy cream until just combined. Do not overmix.
- Divide the dough in half and press each half into a 9-inch pie plate. Trim and crimp the edges.
- In a separate large bowl, gently toss 4 cups fresh blueberries with 1/2 cup granulated sugar, 2 tbsp all-purpose flour, 1/4 tsp salt, and the zest of 2 limes.
- Add 2 tbsp fresh lime juice and 2 tbsp bourbon. Gently toss until the blueberries are evenly coated.
- Pour the blueberry filling into the prepared pie crusts.
- Create a lattice top for each pie using strips of the remaining pie dough.
- Place the pies on a baking sheet lined with parchment paper to catch any drips.
- Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pies cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
146 g
Sugar
1130g
Fat
629g
Carbs
200g