Lime Bourbon Blueberry Pie Recipe

Indulge in the irresistible flavors of summer with this sophisticated Lime Bourbon Blueberry Pie! A burst of zesty lime, the smooth warmth of bourbon, and juicy blueberries create a truly unforgettable dessert. Perfect for holiday gatherings or a special treat, this recipe is easier than you think. Recreate this classic pie recipe from a restaurant menu in December 1999!

Prep Time 45 mins

Cook Time 100 mins

Calories 4531.2 kcal

Protein 97g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lime Bourbon Blueberry Pie

2 1/2 cups all-purpose flour
1 cup (2 sticks) cold unsalted butter
1 1/4 cups granulated sugar (3/4 cup for crust, 1/2 cup for filling)
1 1/4 tsp salt (1 tsp for crust, 1/4 tsp for filling)
1/2 cup heavy cream
4 cups fresh blueberries
2 tbsp bourbon

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How to Make Lime Bourbon Blueberry Pie

Preheat oven to 375°F (190°C).
In a large bowl, combine 2 1/2 cups all-purpose flour, 1 cup (2 sticks) cold unsalted butter (cut into cubes), 3/4 cup granulated sugar, and 1 tsp salt. Cut the butter into the flour mixture using a pastry blender or your fingers until it resembles coarse crumbs.
Stir in 1/2 cup heavy cream until just combined. Do not overmix.
Divide the dough in half and press each half into a 9-inch pie plate. Trim and crimp the edges.
In a separate large bowl, gently toss 4 cups fresh blueberries with 1/2 cup granulated sugar, 2 tbsp all-purpose flour, 1/4 tsp salt, and the zest of 2 limes.
Add 2 tbsp fresh lime juice and 2 tbsp bourbon. Gently toss until the blueberries are evenly coated.
Pour the blueberry filling into the prepared pie crusts.
Create a lattice top for each pie using strips of the remaining pie dough.
Place the pies on a baking sheet lined with parchment paper to catch any drips.
Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
Let the pies cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

146 g

Sugar

1130g

Fat

629g

Carbs

200g

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Sweets & Sides Desserts The Americas American Southern Summer Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Pies And Tarts Desserts Pies 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Lime Bourbon Blueberry Pie?

Lime Bourbon Blueberry Pie takes about 145 minutes from start to finish — roughly 45 minutes to prepare and 100 minutes to cook.

How many calories are in Lime Bourbon Blueberry Pie?

Lime Bourbon Blueberry Pie has approximately 4531.2 calories per serving, with about 97 g protein, 200 g carbohydrates and 312 g fat.

What ingredients do I need for Lime Bourbon Blueberry Pie?

The key ingredients for Lime Bourbon Blueberry Pie are Flour, Butter, Sugar, Salt, Half And Half, Blueberries. See the full list with measurements above.