Lime Bourbon Blueberry Pie Recette

Indulge in the irresistible flavors of summer with this sophisticated Lime Bourbon Blueberry Pie! A burst of zesty lime, the smooth warmth of bourbon, and juicy blueberries create a truly unforgettable dessert. Perfect for holiday gatherings or a special treat, this recipe is easier than you think. Recreate this classic pie recipe from a restaurant menu in December 1999!

Préparation 45 min
Cuisson 100 min
Calories 4531.2 kcal
Protéines 97g
Lime Bourbon Blueberry Pie 40

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lime Bourbon Blueberry Pie

  • 2 1/2 cups all-purpose flour
  • 1 cup (2 sticks) cold unsalted butter
  • 1 1/4 cups granulated sugar (3/4 cup for crust, 1/2 cup for filling)
  • 1 1/4 tsp salt (1 tsp for crust, 1/4 tsp for filling)
  • 1/2 cup heavy cream
  • 4 cups fresh blueberries
  • 2 tbsp bourbon

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Comment préparer Lime Bourbon Blueberry Pie

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine 2 1/2 cups all-purpose flour, 1 cup (2 sticks) cold unsalted butter (cut into cubes), 3/4 cup granulated sugar, and 1 tsp salt. Cut the butter into the flour mixture using a pastry blender or your fingers until it resembles coarse crumbs.
  3. Stir in 1/2 cup heavy cream until just combined. Do not overmix.
  4. Divide the dough in half and press each half into a 9-inch pie plate. Trim and crimp the edges.
  5. In a separate large bowl, gently toss 4 cups fresh blueberries with 1/2 cup granulated sugar, 2 tbsp all-purpose flour, 1/4 tsp salt, and the zest of 2 limes.
  6. Add 2 tbsp fresh lime juice and 2 tbsp bourbon. Gently toss until the blueberries are evenly coated.
  7. Pour the blueberry filling into the prepared pie crusts.
  8. Create a lattice top for each pie using strips of the remaining pie dough.
  9. Place the pies on a baking sheet lined with parchment paper to catch any drips.
  10. Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
  11. Let the pies cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

146 g

Sugar

1130g

Fat

629g

Carbs

200g

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Questions fréquentes

Combien de temps faut-il pour préparer Lime Bourbon Blueberry Pie ?

Lime Bourbon Blueberry Pie prend environ 145 minutes du début à la fin — environ 45 minutes de préparation et 100 minutes de cuisson.

Combien de calories contient Lime Bourbon Blueberry Pie ?

Lime Bourbon Blueberry Pie contient environ 4531.2 calories par portion, avec environ 97 g de protéines, 200 g de glucides et 312 g de lipides.

De quels ingrédients ai-je besoin pour Lime Bourbon Blueberry Pie ?

Les principaux ingrédients de Lime Bourbon Blueberry Pie sont Flour, Butter, Sugar, Salt, Half And Half, Blueberries. Consultez la liste complète avec les quantités ci-dessus.

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