Linda's Macaroon Fruit Casserole Recette

A delightful twist on a classic fruit casserole, perfect for Passover or any occasion! This recipe, originally from Ethel Hoffman's Thanksgiving column in the Philadelphia Jewish Exponent, features layers of crunchy macaroons, sweet canned fruits, and a buttery, nutty topping. It's easy to make and incredibly delicious – a guaranteed crowd-pleaser!

Préparation 20 min

Cuisson 85 min

Calories 415.1 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Linda's Macaroon Fruit Casserole

1 (20 ounce) can sliced peaches
1 (20 ounce) can sliced pears
1 (20 ounce) can pineapple chunks
1 (15 ounce) can cherry pie filling
1 (15 ounce) can apricot halves
2 cups macaroons, crushed
1/2 cup slivered almonds
1/4 cup melted margarine
1/4 cup packed light brown sugar
1/4 cup fruit juice, reserved from canned fruit

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Comment préparer Linda's Macaroon Fruit Casserole

Preheat oven to 350°F (175°C).
Grease and flour a 13x9 inch baking pan.
In a large bowl, gently combine 1 (20 ounce) can sliced peaches, 1 (20 ounce) can sliced pears, 1 (20 ounce) can pineapple chunks, 1 (15 ounce) can cherry pie filling, and 1 (15 ounce) can apricot halves. Drain the fruit well, reserving about 1/4 cup of juice.
Set aside.
Place 2 cups macaroons in a food processor and pulse until coarsely crushed.
Sprinkle 2/3 cup of the crushed macaroons evenly over the bottom of the prepared baking dish.
Top with half of the fruit mixture.
Repeat layers, ending with the remaining macaroon crumbs.
Sprinkle 1/2 cup slivered almonds and 1/4 cup packed light brown sugar over the top.
Cover loosely with aluminum foil.
Bake for 30 minutes.
Remove from oven, drizzle with 1/4 cup melted margarine.
Bake uncovered for 45 minutes, or until the top is bubbly and lightly browned. If the casserole appears to be drying out, drizzle with the reserved fruit juice during baking.
Let cool slightly before serving warm.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

302g

Fat

14g

Carbs

30g

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Questions fréquentes

Combien de temps faut-il pour préparer Linda's Macaroon Fruit Casserole ?

Linda's Macaroon Fruit Casserole prend environ 105 minutes du début à la fin — environ 20 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Linda's Macaroon Fruit Casserole ?

Linda's Macaroon Fruit Casserole contient environ 415.1 calories par portion, avec environ 9 g de protéines, 30 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Linda's Macaroon Fruit Casserole ?

Les principaux ingrédients de Linda's Macaroon Fruit Casserole sont Peaches, Pears, Pineapple Chunks, Cherries, Dried Apricots, Macaroons. Consultez la liste complète avec les quantités ci-dessus.