Zutaten für Lisa's Strawberry Delight
- Self Rising Flour
- ½ cup powdered sugar
- Butter
- ½ cup chopped pecans
- 8 ounces cream cheese
- 8 ounces whipped topping
- Fresh Strawberries
- Cornstarch
- ½ cup water
- Strawberry Jell O Gelatin Dessert
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Zubereitung von Lisa's Strawberry Delight
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1 ½ cups graham cracker crumbs, ½ cup melted butter, and ¼ cup granulated sugar. Mix well.
- Stir in ½ cup chopped pecans.
- Spray a 9x13 inch baking pan with nonstick cooking spray.
- Press the crust mixture evenly into the bottom of the prepared pan.
- Bake for 12-15 minutes, or until lightly golden.
- Remove from oven and let cool completely.
- While the crust cools, in a large bowl, beat 8 ounces of cream cheese with ½ cup powdered sugar until smooth and creamy.
- Gently fold in 8 ounces of whipped topping until light and fluffy.
- Spread the cream cheese mixture evenly over the cooled crust.
- Wash and slice approximately 2 pounds of fresh strawberries. Arrange them over the cream cheese layer.
- In a saucepan over medium heat, combine 1 cup granulated sugar, ½ cup water, and 1 package (3 ounces) strawberry gelatin. Stir constantly until sugar dissolves and mixture comes to a boil.
- Remove from heat and stir until gelatin is completely dissolved. Let cool slightly.
- Pour the warm strawberry gelatin mixture evenly over the sliced strawberries.
- Refrigerate for at least 3-4 hours, or preferably overnight, to allow the dessert to set completely.
- Before serving, top with a dollop of whipped topping and a fresh strawberry slice for garnish.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
100g
Fat
34g
Carbs
11g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Fruit American Oven Easy Refrigerator Holiday Event Stove Top Dietary Inexpensive Berries Strawberries Equipment Small Appliance Mixer Number Of Servings Presentation Served Cold
