Lisa's Strawberry Delight Recipe

A sensational spring and summer dessert that's sure to impress! This recipe, originally a peach dessert enjoyed by the Mississippi governor's family, features a buttery pecan crust and a creamy, dreamy strawberry filling. Easy to make and bursting with fresh strawberry flavor, this delightful treat is perfect for family gatherings or a special occasion. Get ready to wow your taste buds!

Prep Time 30 mins
Cook Time 60 mins
Calories 252.5 kcal
Protein 6g
Rating 4.5 (2 Reviews)
Lisa's Strawberry Delight 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lisa's Strawberry Delight

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How to Make Lisa's Strawberry Delight

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, combine 1 ½ cups graham cracker crumbs, ½ cup melted butter, and ¼ cup granulated sugar. Mix well.
  3. Stir in ½ cup chopped pecans.
  4. Spray a 9x13 inch baking pan with nonstick cooking spray.
  5. Press the crust mixture evenly into the bottom of the prepared pan.
  6. Bake for 12-15 minutes, or until lightly golden.
  7. Remove from oven and let cool completely.
  8. While the crust cools, in a large bowl, beat 8 ounces of cream cheese with ½ cup powdered sugar until smooth and creamy.
  9. Gently fold in 8 ounces of whipped topping until light and fluffy.
  10. Spread the cream cheese mixture evenly over the cooled crust.
  11. Wash and slice approximately 2 pounds of fresh strawberries. Arrange them over the cream cheese layer.
  12. In a saucepan over medium heat, combine 1 cup granulated sugar, ½ cup water, and 1 package (3 ounces) strawberry gelatin. Stir constantly until sugar dissolves and mixture comes to a boil.
  13. Remove from heat and stir until gelatin is completely dissolved. Let cool slightly.
  14. Pour the warm strawberry gelatin mixture evenly over the sliced strawberries.
  15. Refrigerate for at least 3-4 hours, or preferably overnight, to allow the dessert to set completely.
  16. Before serving, top with a dollop of whipped topping and a fresh strawberry slice for garnish.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

100g

Fat

34g

Carbs

11g

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