Ingredients for Lisa's Strawberry Delight
- Self Rising Flour
- ½ cup powdered sugar
- Butter
- ½ cup chopped pecans
- 8 ounces cream cheese
- 8 ounces whipped topping
- Fresh Strawberries
- Cornstarch
- ½ cup water
- Strawberry Jell O Gelatin Dessert
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How to Make Lisa's Strawberry Delight
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1 ½ cups graham cracker crumbs, ½ cup melted butter, and ¼ cup granulated sugar. Mix well.
- Stir in ½ cup chopped pecans.
- Spray a 9x13 inch baking pan with nonstick cooking spray.
- Press the crust mixture evenly into the bottom of the prepared pan.
- Bake for 12-15 minutes, or until lightly golden.
- Remove from oven and let cool completely.
- While the crust cools, in a large bowl, beat 8 ounces of cream cheese with ½ cup powdered sugar until smooth and creamy.
- Gently fold in 8 ounces of whipped topping until light and fluffy.
- Spread the cream cheese mixture evenly over the cooled crust.
- Wash and slice approximately 2 pounds of fresh strawberries. Arrange them over the cream cheese layer.
- In a saucepan over medium heat, combine 1 cup granulated sugar, ½ cup water, and 1 package (3 ounces) strawberry gelatin. Stir constantly until sugar dissolves and mixture comes to a boil.
- Remove from heat and stir until gelatin is completely dissolved. Let cool slightly.
- Pour the warm strawberry gelatin mixture evenly over the sliced strawberries.
- Refrigerate for at least 3-4 hours, or preferably overnight, to allow the dessert to set completely.
- Before serving, top with a dollop of whipped topping and a fresh strawberry slice for garnish.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
100g
Fat
34g
Carbs
11g