Zutaten für Liz's Vegan Brownies
- 1 ½ cups all-purpose flour
- Water
- Margarine
- ¾ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 ½ teaspoons baking powder
- Hersheys Chocolate Syrup
- Chocolate Frosting
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Zubereitung von Liz's Vegan Brownies
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
- In a separate bowl, combine melted vegan butter, plant-based milk, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Stir in vegan chocolate chips (if using).
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
140g
Fat
8g
Carbs
18g
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Lactose 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Desserts Finger Food Vegan Vegetarian Cookies And Brownies Chocolate Bar Cookies Brownies Dietary Low Cholesterol Comfort Food Inexpensive Egg Free Free Of Something Low In Something Taste Mood Presentation
